Guest guest Posted June 3, 2006 Report Share Posted June 3, 2006 Now the avovado bread is pretty darn tasty, who would think so.....LOL Donna --- AJ <coolcook wrote: > Welllllllllllllll unless they were baby parsnips > they are a little sweeter..but I don't want to try > that... > But you go right ahead *covers eyes*..Im right there > watching but 8 taste first LOLOL > > looks innocent AJ lol > > > What do you think, would parnips be horrible grated > into a cake? Now you know how I love to experiment > with sweet breads and cakes. Hummmmmmmmmmmmmm Donna > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2006 Report Share Posted June 3, 2006 I Think I'd use a carrot cake recipe, and change the spices slightly use mace, allspice, nutmeg, ginger. would be good with raisins or walnuts or pecans. Tim Quote Link to comment Share on other sites More sharing options...
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