Guest guest Posted June 3, 2006 Report Share Posted June 3, 2006 I know, most people don't know much about them. I like them roasted in the claypot with onions, garlic and potatoes. Donna --- wwjd <jtwigg wrote: > Thanks for these recipes. I've been wanting to try > cooking parsips. They are hard to find in the > stores in our area. I think there must be lots that > don't know how to cook them. > Judy > " I'm a joker, I'm a smoker, I'm a MIDNIGHT toker, I get my loving on the run. " - Steve Miller Band, The Joker Quote Link to comment Share on other sites More sharing options...
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