Baked Parsnips and Apples (recipe request per Dinosaur)

[Guest guest]

Eben parsnip haters like this recipe.

It's an old family holiday favorite side dish.

 

Baked Parsnips and Apples

 

1 lb. parsnips, peeled

1/2 tsp. salt

2 apples, peeled, cored & chopped I prefer rRanny Smith

1 cup apple juice

3 tbsp. brown sugar

1/8 tsp. nutmeg, allspice. cinnamon or cardamon

 

Trim the tops off the parsnips. Cut in half lengthwise and remove any woody

core. Place in a skillet and cover with water. Add the salt. Bring to a boil and

cook until barely tender, about 10 minutes. Drain well and place in a baking

dish. Sprinkle with chopped apple, then pour over the apple juice mixed with the

brown sugar and your spice of choice. Bake at 350 degrees for 20 minutes or

until the apples are done. Serves 4 to 6.

 

 

 

 

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[Guest guest]

Wow! This sounds really really good... gonna have to get the oven fixed

and try this soon! Thanks for sharing it.

 

I LOVE parsnips! The last pot roast (yes it's meat I know... I'm working

on it!) I made I used parsnips, new potato, carrots and vidaila onions.

It was sooooo good and we decided that next time we would leave the

potatoes out and add more parsnips. Yummy!!

 

Peace,

 

Mouse

 

 

Chuck Pepper wrote:

 

>Eben parsnip haters like this recipe.

> It's an old family holiday favorite side dish.

>

> Baked Parsnips and Apples

>

> 1 lb. parsnips, peeled

>1/2 tsp. salt

>2 apples, peeled, cored & chopped I prefer rRanny Smith

>1 cup apple juice

>3 tbsp. brown sugar

>1/8 tsp. nutmeg, allspice. cinnamon or cardamon

>

> Trim the tops off the parsnips. Cut in half lengthwise and remove any woody

core. Place in a skillet and cover with water. Add the salt. Bring to a boil and

cook until barely tender, about 10 minutes. Drain well and place in a baking

dish. Sprinkle with chopped apple, then pour over the apple juice mixed with the

brown sugar and your spice of choice. Bake at 350 degrees for 20 minutes or

until the apples are done. Serves 4 to 6.

>

>

[Guest guest]

You could pick up a toaster oven in the meantime. That is all I cook oven

foods in in the summer. Less heat in the house.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

wildmouse

Saturday, June 03, 2006 4:36 PM

Re: Baked Parsnips and Apples (recipe request

per Dinosaur)

 

 

Wow! This sounds really really good... gonna have to get the oven fixed

and try this soon! Thanks for sharing it.

 

I LOVE parsnips! The last pot roast (yes it's meat I know... I'm working

on it!) I made I used parsnips, new potato, carrots and vidaila onions.

It was sooooo good and we decided that next time we would leave the

potatoes out and add more parsnips. Yummy!!

 

Peace,

 

Mouse