Muffalatta Olive Sandwich recipe

[Guest guest]

This was last nights dinner.

I'm hooked on it now. Serves 6

Great for the hot weather evenings.

 

 

Muffalatta Olive Sandwich

 

 

Salad:

 

4 cloves garlic, finely minced

1/2 cup chopped green stuffed olives

1 cup chopped oil cured black olives, (pitted)

4-5 pepperoncini, chopped

1/2 cup roasted red peppers, cut into chunks

1/2 cup olive oil

3 tbsp. fresh parsley

large pinch red pepper flakes

1/4 tsp. each oregano and basil

2 tbsp. white wine or balsamic vinegarm

 

 

Sandwich:

 

1 large round loaf Italian

1/2 lb. Provolone, thinly sliced

1/2 red onion, sliced in circles

1/2 lb. Havarti cheese, thinly sliced

1 package of sandwich veggie ham slices optional

 

Combine ingredients for salad and allow to stand

overnight so that flavors can mingle.

 

Slice the bread in half, slicing off the top portion

(like a cap) and scoop out some of the center of loaf.

Drizzle oil from salad on both top and bottom halves,

using a good deal of the mixture for the bottom half.

 

Layer the olive salad,cheeses,veg. meat and layer

again until all ingredients are used. Top with bread

top (cap). Slice into 6 wedges.

 

Good take along picnic lunch

 

 

 

 

 

[Guest guest]

Now I wish I had this for my lunch right now!!!!!

Donna

 

--- mary <cookin_freak wrote:

 

> This was last nights dinner.

> I'm hooked on it now. Serves 6

> Great for the hot weather evenings.

>

>

> Muffalatta Olive Sandwich

>

>

 

" I'm a joker, I'm a smoker,

I'm a MIDNIGHT toker,

I get my loving on the run. "

- Steve Miller Band, The Joker