Guest guest Posted June 2, 2006 Report Share Posted June 2, 2006 Hi all: I am a new member, joined today. Wow, are there some wonderful recipes out there. I am not a vegetarian, but love veggies and often eat meatless. I find that vegetarians know how to treat food, and eat a wider variety of them than most meat eaters. I figure I'll eat more vegetarian and less meat if I have access to good recipes. So hello I am here to learn and to share. I have baked my own wholegrain breads on a wood stove. I have learned how to rework recipes to fit most dietary restrictions. Sometimes I personally find that some things are best just not replaced. I can't eat any kind of sweetener except stevia[ which is ok], but I'd just rather not have sweets if I can't have sugar/honey/maplesyrup etc.. I did the elimination diet to find out what foods were affecting my allergies.unfortunately I found out some other things too. the list of foods I need to avoid for various reasons is long. I am in the process of searching the files for recipes I can use, and I have created many recipes on my own. If you are gluten intolerant or react to any of the stuff on my list, I may have a recipe for you. I would appreciate any recipes that you have for foods that don't contain the following items. At the moment I am looking for recipes for main dish salads[ would love to find more sweet potato salad recipes], and bread and small grain[ quinoa, amaranth, millet, etc.] recipes. I do make tabbouleh type brown rice salads[ very yummy] Here's the list:: Tomatoes, potatoes, eggplant, peppers[ I don't react to dried or processed ones but that could just be because I eat lesser amounts, so I 'try' to avoid them], corn, wheat, barley, oats, rye, mushrooms, caffeine, processed foods[ organic ones are ok],yeast, vinegar, sugar of any kind[includes natural sweeteners like honey, malt, etc....], artificial sweeteners, artificial anything, peanuts and chocolate. to let you know I still eat well, here is one of my own recipes; rice tabbouleh 4 cups brown rice cooked I cup cooked whole lentils[optional] 1/2 cup Extra virg olive oil juice of 2 lemons 2 cooking or 6 green onions chopped small 1 bunch parsley chopped 1 bunch cilantro chopped 1/2 bunch mint chopped[optional] lovage to taste chopped [optional] 1/2 bunch basil chopped small[optional] 1/2-1 cup toasted walnuts or pine nuts[optional] 1 english cuke[ or peeled slicer] chopped sm[opt] you can use.. 2 lg tomatoes seeded and chopped 1 cup small chopped celery[optional] salt and pepper to taste add veggies to your taste, or other grains, or seeds mix all, eat enjoy, Tim Quote Link to comment Share on other sites More sharing options...
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