Black Eyed Beans With Basil Sambuca Dressing

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Black Eyed Beans With Basil Sambuca Dressing

 

1 garlic clove, minced

juice of 1 lemon

1 teaspoon balsamic vinegar

2 tablespoons sambuca liqueur

2 tablespoons fresh basil, chopped

1 teaspoon black pepper, freshly ground

 

Salad:

2 cups cooked black eyed peas

1/2 white onion, chopped

1/2 red bell pepper, diced

1/4 cup chopped fresh basil

 

Combine ingredients for dressing. Mix with salad ingredients and rest at least

half an hour before serving. Season if desired. Serves 4.