Guest guest Posted June 2, 2006 Report Share Posted June 2, 2006 Vanilla Almond Milk 1 cup almonds with skins, soaked overnight 3 cups filtered water 6 dates, soaked until soft 1-inch piece vanilla bean, or 2 tablespoons wild, raw agave nectar Blend almonds and water at high speed until creamy. Strain using a nylon nut bag or fine sieve. Return milk to blender, add remaining ingredients, and blend again. Serve over cereal, in smoothies or alone. Makes 3 cups. -- Char Haz charrem -- http://www.fastmail.fm - The professional email service Quote Link to comment Share on other sites More sharing options...
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