Wagon Wheel Pasta Salad

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Wagon Wheel Pasta Salad

 

Dressing:

1 cup oil

1/3 cup red wine vinegar

1 tablespoon dijon mustard

2 garlic cloves, crushed

1 lemon, juice only

salt and pepper

 

Salad:

1 pound wagon wheel pasta

2 tablespoons olive oil

1 green bell pepper, sliced

1 red bell pepper, sliced

1/2 cup chopped fresh dill or more if desired

 

To make dressing, combine oil, vinegar, mustard, garlic and lemon juice

and season to taste with salt and pepper. To make salad, cook pasta in

boiling salted water until al dente. Drain and cool. Place in large

bowl. Heat olive oil in skillet. Add green and red peppers and saute

until barely tender. Add to pasta along with dill. Add dressing. Toss to

coat pasta well. Chill, covered, until serving time. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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