Guest guest Posted June 1, 2006 Report Share Posted June 1, 2006 Since I can't find fiddleheads, I will try this recipe with asparagus. Thank you for posting. I'm new to using cumin seeds so this should be an experience for my taste buds. Hi to all, I've been a happy lurker and recipe printer for the past month I joined this exciting group. Patti , Guru Khalsa <greatyoga wrote: > > Fiddlehead Fern Saute > > 6 cups fiddlehead ferns > 2 inch piece ginger, minced > 2 onions, chopped > 10 cloves garlic, minced > 2 Tbsp. mustard seeds > 1Tbsp. cumin seeds > 1/2 to 1 cup mustard oil > > Clean fiddleheads. Pour mustard oil in skillet and stir fry mustard seeds and cumin seeds until mustard seeds pop. Add ginger and saute another 1-2 minutes. Add onions and ferns and saute until onions turn translucent or brown and ferns turn and olive green color. Then add garlic and until everything is cooked. Serve over a bed of white Basmati rice. Toasted sesame seeds and/or pesto may be added as condiments. > > GB > > > Gurubandhu > > If you cannot see God in all, > You cannot see God at all. > > Yogi Bhajan > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2006 Report Share Posted June 1, 2006 Pati, Try it on asparagus and let us know what you think. You can get mustard oil at Indian food stores. We're gld you posted. GB Re: Fiddlehead Fern Saute Guru Since I can't find fiddleheads, I will try this recipe with asparagus. Thank you for posting. I'm new to using cumin seeds so this should be an experience for my taste buds. Hi to all, I've been a happy lurker and recipe printer for the past month I joined this exciting group. Patti , Guru Khalsa <greatyoga wrote: > > Fiddlehead Fern Saute > > 6 cups fiddlehead ferns > 2 inch piece ginger, minced > 2 onions, chopped > 10 cloves garlic, minced > 2 Tbsp. mustard seeds > 1Tbsp. cumin seeds > 1/2 to 1 cup mustard oil > > Clean fiddleheads. Pour mustard oil in skillet and stir fry mustard seeds and cumin seeds until mustard seeds pop. Add ginger and saute another 1-2 minutes. Add onions and ferns and saute until onions turn translucent or brown and ferns turn and olive green color. Then add garlic and until everything is cooked. Serve over a bed of white Basmati rice. Toasted sesame seeds and/or pesto may be added as condiments. > > GB Gurubandhu If you cannot see God in all, You cannot see God at all. Yogi Bhajan Quote Link to comment Share on other sites More sharing options...
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