Jump to content
IndiaDivine.org

Easy chili cheese tots

Rate this topic


Guest guest

Recommended Posts

Guest guest

Chili cheese tots

 

2 cans vegetarian chili

1 bag potato tots

5 cups Shredded cheddar cheese

1 small jar natural salsa drained

 

Place tots in 9x13 pan cook at time and temp directed on bag

 

In Micro safe bowl add chili, cheese, and salsa

Microwave on high 2 mins stir then Microwave 2 more mins or till

cheese melts

 

Pour chili mix over top of tots when tots are done cooking

Place back in oven at 400* for 10 minutes uncovered

 

Store leftovers in fridge covered. This can be frozen and reheated too.

 

Enjoy! :)

Link to comment
Share on other sites

Guest guest

, " lovemyheavenly3 "

<lovemyheavenly3 wrote:

>

> Chili cheese tots

>

> 2 cans vegetarian chili

> 1 bag potato tots

> 5 cups Shredded cheddar cheese

> 1 small jar natural salsa drained

>

> Place tots in 9x13 pan cook at time and temp directed on bag

>

> In Micro safe bowl add chili, cheese, and salsa

> Microwave on high 2 mins stir then Microwave 2 more mins or till

> cheese melts

>Pour chili mix over top of tots when tots are done cooking

Place back in oven at 400* for 10 minutes uncovered

 

 

I've made this lots, it's wonderful. I never put it in the oven,

just poured the chili on top and then cheese, salsa, onions, and

sometimes jalapenos. I'll have to try the oven method, this is one

of my favorite snacks.

-Lisa

Link to comment
Share on other sites

Guest guest

Oh cool! I like youre idea too.

 

starfirefive <starfirefive wrote: --- In

, " lovemyheavenly3 "

<lovemyheavenly3 wrote:

>

> Chili cheese tots

>

> 2 cans vegetarian chili

> 1 bag potato tots

> 5 cups Shredded cheddar cheese

> 1 small jar natural salsa drained

>

> Place tots in 9x13 pan cook at time and temp directed on bag

>

> In Micro safe bowl add chili, cheese, and salsa

> Microwave on high 2 mins stir then Microwave 2 more mins or till

> cheese melts

>Pour chili mix over top of tots when tots are done cooking

Place back in oven at 400* for 10 minutes uncovered

 

 

I've made this lots, it's wonderful. I never put it in the oven,

just poured the chili on top and then cheese, salsa, onions, and

sometimes jalapenos. I'll have to try the oven method, this is one

of my favorite snacks.

-Lisa

 

 

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...