[recipe] Tomato Rosemary Focaccia

[Guest guest]

Okay, this is sort of a cheater recipe, but it is so good I had

to share. If you are more ambitious go ahead and make

your own favorite pizza crust from scratch recipe, but refrigerator

dough works just great. I bet this would also work out well with

those Trader Joe pizza doughs I hear so many raves about.

 

Tomato Rosemary Focaccia

 

1 tube (10 oz) refrigerator pizza crust

2 Tbs olive oil

2 garlic cloves, minced

1/4 tsp salt

1 tsp dried rosemary, crushed and divided

2 to 3 plum tomatoes, thinly sliced

1 small red onion, thinly sliced

 

Unroll pizza crust onto a greased baking sheet. Combine

oil, garlic, salt and half of the rosemary; spread over crust.

Top with the tomatoes and onion; sprinkle with remaining

rosemary. Bake at 425 degrees for 12 to 15 minutes or

until golden. Cut into rectangles.

Yield: 6 servings

 

~ PT ~

 

You know more of a road by having traveled it than by

all the conjectures and descriptions in the world.

~ William Hazlitt