Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 Stuffed apple Halves 2 Red cooking apples 2Tbs raisins finely chopped 2Tbs walnuts finely chopped 1Tbs packed brown sugar 1Tbs soy butter 1cup apple juice or cider 3whole cloves Cut apples in half Remove cores(don't remove all apple just the center) Mix in bowl rasins, walnuts,brown sugar, and butter Put mixture in apple halves Place halves into skillet with stuffed sides up Pour juice and cloves in skillet with apple halves Heat until apple juice is boiling Cover and simmer for 15 minuets or till apples are tender Remove apples with slotted spoon Toss out cloves Spoon juice over apples and serve Enjoy! Quote Link to comment Share on other sites More sharing options...
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