Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 Artichoke Hearts(carcoifini marinati) 2 quarts of water 1 lb small artichokes juice of 6 lemons 1 tbs salt 2 cups emulsified vinaigrette Prepare water bath with about 2 quarts of water and juice of 3 lemons. Cut bottom stems from artichokes. Cut tops off, leaving artichokes 1 to 1 1/2 inches long. With paring knife cut away dark out leaves, leaving light green heart. Place immediately into lemon bath. Bring 2 quarts water, remianing lemon juice and salt to boil. Place trimmed artichokes in boiling water and cook until tender, about 10min. Drain. Cool and set aside. COver artichokes with vinaigrette and marinate serveral hours. Makes 10-12 servings Quote Link to comment Share on other sites More sharing options...
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