RE: Long post - not a problem to me, at least :-) GB

[Guest guest]

Heh! :-)

....the amount of good information you posted here is worth more than the

occasional forgetfulness.

Nobody's perfect and everyone forget things when disrupted (or not

disrupted).

 

GB - I actually keep all your post in a special folder and I am very

grateful to you for sharing these kind of information.

 

 

Kind Regards.

Wee

 

 

 

On Behalf Of Guru Khalsa

Wednesday, May 31, 2006 7:26 AM

 

Long post

 

 

Sorry again for the long post. I think I am the worst at this. I forget to

delete the rest of the digest. I hope Donna does not kick me out of this

group because of my transgressions.;>)

GB

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

 

 

 

[Guest guest]

Wee,

 

You are welcome. I am lucky that Donna gave me a reprieve on that one.

 

GB

 

wrote:

 

There are 25 messages in this issue.

 

Topics in this digest:

 

1. recipes from cookbooks Christie

" Donnalilacflower " thelilacflower

2. Eat Meat? Hit the Street OT This was posted to another group.

" sue " hippiewildflower

3. Re: Black Olive Salsa

" Marilyn Daub " mcdaub

4. Peach & Blueberry Crumble Loaf

" Char Haz " charrem

5. Re: Long post - not a problem to me, at least :-) GB

" Wee K Chew " techiewee

6. Re: Oreos

" Erin " truepatriot

7. tryin something new

" cd trader " realshows

8. Re: tryin something new

" Marilyn Daub " mcdaub

9. Re: cookbooks (was uncheese)

" Mark Sutton " soulveggie

10. Re: tryin something new

" Mike " realshows

11. Re: tryin something new

" Marilyn Daub " mcdaub

12. Re: tryin something new

" Mike " realshows

13. Re: Tofu Swiss Steak recipe

" cilantrogreen " cilantrogreen

14. Re: tryin something new

" Marilyn Daub " mcdaub

15. Bottle Water

" lovemyheavenly3 " lovemyheavenly3

16. Re: Bottle Water

" Samantha Lea " saml

17. Re: Eat Meat? Hit the Street OT This was posted to another grou

" Melissa " mapalicka

18. Kid friendly wrap #1

" lovemyheavenly3 " lovemyheavenly3

19. Kid friendly Wrap #2

" lovemyheavenly3 " lovemyheavenly3

20. I Have Questions, Please

" Kathy " kathy

21. Re: Bottle Water-spring water

" Melissa " mapalicka

22. Re: Oreos

" Melissa " mapalicka

23. Re: Bottle Water-spring water

" Samantha Lea " saml

24. Re: Bottle Water

" Lori Owens " lovemyheavenly3

25. Kid friendly Wrap # 3

" lovemyheavenly3 " lovemyheavenly3

 

______________________

______________________

 

Message: 1

Wed May 31, 2006 8:23 am (PDT)

" Donnalilacflower " thelilacflower

recipes from cookbooks Christie

 

 

It's a great thing. We have you in the kitchen, the cookbooks sales have gone up

and you are eating for your health. No more boring same thing for 3 days in a

row over and over again meals. I know I love your dragon pie recipe.

PT , Amy, you and several others have shared a recipe from a cookbook that I had

to get on Amazon and buy immediately.

Donna

 

 

christie_0131 wrote:

I don't want to get involved in the rest of this thread, but I did

want to say something about cookbooks. I think I have bought more

cookbooks since joining this group in December than I have in the

whole of the previous 10 years put together. Being in the group and

seeing all the recipes and hearing recommendations from people has

encouraged me to go out and buy more books and cook more good food.

So the cookbook authors have nothing to fear and much to gain as far

as I can see - I've spent at least £100 on cookbooks that I almost

certainly wouldn't have spent without the inspiration of this group.

Seeing it put like that I'm suddenly not so sure that is such a good

thing for me, LOL.

Christie

 

, Mark Sutton

wrote:

>

> > > We can agree, though, that posting recipes from other sources

without credit is not a good idea (and also, btw, illegal... I've

looked into some of the law on the copyright issues... although the

ingredients and amounts are not copyrightable; the textual

description of process most certainly is). It's a real problem for

hard working cookbook authors who deserve more than people typing

their recipes into a computer and sending them around the Internet

without at least having the courtesy to credit them.

>