Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 I made these for dinner and I over ate but did I ever enjoy. Taco Tater Skins 6 large russet potatoes 1/2 cup butter or margarine, melted 2 tablespoons taco seasoning (I found one with no MSG) 1 cup shredded cheddar cheese, (I used jack, didn't have cheddar) 3 green onions, chopped salsa & sour cream are optional Preheat oven to 400 degrees. Wash potatoes and poke holes in them and bake for 1 hour. Remove potatoes and cool, reduce oven to 350 degrees. Cut potatoes in half lengthwise and scoop out the pulp leaving 1/4-inch in shell (save pulp for another use like mashing for next nights dinner). Combine the butter and taco seasoning; brush over both sides of the potato skins. Place skin side down on a greased baking sheet. Sprinkle with cheese and onions. Bake for 5 - 10 minutes. Serve with salsa and sour cream if you wish. Makes 12 (I oiled the potatoes before I baked them) Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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