Deep-Dish Fruit Pie

[Guest guest]

Deep-Dish Fruit Pie

 

6 cups fresh or frozen fruit (cherries, blueberries, peaches, raspberries,

apples, apricots)

1/3 to 1/2 cup all-purpose flour (depends on juiciness of fruit)

1/2 cup sugar

1/3 tablespoon lemon rind

 

Topping;

1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

2 tablespoons margarine, melted

1/4 teaspoon mace

1/4 teaspoon allspice

1/8 teaspoon nutmeg

 

Preheat oven to 375 degrees.

In a small bowl, combine fruit, flour, sugar, and lemon rind.

Stir to mix well.

Pour into a deep-dish pie plate that is 9 inches in diameter. Set aside.

In a small bowl, combine topping ingredients and mix well until evenly blended.

Sprinkle over top of fruit.

Bake 45 minutes.

Makes 8 servings.

Calories 255, Protein 3 g, Carbohydrates 55 g, Fat 4 g,

Cholesterol 0 mg, Sodium 38 mg.

 

 

[Guest guest]

This sounds very good. Thanks

Judy