Traditional Calabacitas Con Leche

[Guest guest]

Traditional Calabacitas Con Leche

 

4 medium summer squash, sliced

1/4 cup butter or maragarine

1 15 oz. can corn, drained

1/2 cup onion, thinly sliced

1/2 tsp. salt

1 dash pepper

1 4 oz. can chopped green chili

1 cup milk

1/2 cup grated cheddar cheese

 

Saute squash in butter until soft.

Reduce heat and add corn, onions, salt, pepper and green chili.

Mix well and add milk.

Simmer until well blended.

Add cheese and cover until cheese is melted.

Makes 4 servings.