Fig Chutney

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Fig Chutney

 

I saw this and typed it up for all the fig lovers, not tnt but knowing you all

it will be soon lol

 

1 cup dried figs

1 teaspoon instant minced onion

1 can crushed pineapple, 8 ounces undrained

1/2 teaspoon ground ginger

1/8 teaspoon garlic powder

1/8 teaspoon ground cinnamon

1 pinch cayenne

1 pinch ground cloves

1/3 cup cider vinegar

1/4 cup brown sugar

 

Cut stems from figs and finely chop. In pan, combine figs and remaining

ingredients. Simmer, uncovered stirring occasionally for 30 minutes, or until

thick. Refrigerate overnight before serving to blend flavors.

Makes 1 1/2 cups.