Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 Black Olive Salsa 3 pounds tomatoes, chopped 1 1/2 cups black olives, sliced 1/4 cup onion, diced 1/2 cup fresh cilantro, chopped 1 tablespoon basil vinegar (or regular vinegar) Combine all ingredients and chill for several hours in the refrigerator. Makes 3 1/2 cups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 This sounds delicious. I love Black Olives!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - AJ Wednesday, May 31, 2006 10:42 AM Black Olive Salsa Black Olive Salsa 3 pounds tomatoes, chopped 1 1/2 cups black olives, sliced 1/4 cup onion, diced 1/2 cup fresh cilantro, chopped 1 tablespoon basil vinegar (or regular vinegar) Combine all ingredients and chill for several hours in the refrigerator. Makes 3 1/2 cups. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.