Guest guest Posted May 31, 2006 Report Share Posted May 31, 2006 Yummy! I love TVP, give me a name so I can file your recipe. I shall give this a try since I have a huge back of TVP and I always welcome more recipes using it. Donna --- Katie Mangan <kmangan33 wrote: > Someone mentioned a lonely bag of tvp sitting on > their shelf. I used to have this same bag until my > online friend Ruthie shared her hubby's tvp recipe. > Here version can be seen at > http://thriftyladybug.blogspot.com/2006/03/goodbye-procrastination-and-hello.htm\ l. > Here's my version: > > I mix this in a giant 8 cup measuring cup. > > 3 cups boiling water > 1/4 cup tamari > 1 tsp dried basil > 2 tsp garlic powder > drop of toasted sesame oil > > Whisk these together and add: > 3 cups tvp > > Stir and let sit untill liquid is absorbed. > Grease a large cookie sheet and spread tvp mixture > onto it in an even layer. Bake in a 350 degree oven > for about a 1/2 hour, depending on how crispy you > like it. (I've also done it at 400 degrees which > makes it crispier but you have to watch closely > because the edges burn.) Stir it a few times > while its baking to make sure everything gets > crispy. > > Use this in sauce, on pizza, in chili etc > > > Katie > http://frugalveggiemama.blogspot.com > > > > > Messenger with Voice. PC-to-Phone calls for > ridiculously low rates. > > [Non-text portions of this message have been > removed] Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.