rice/pasta cooker

[Guest guest]

In a message dated 5/31/2006 7:48:12 A.M. Eastern Standard Time,

TendrMoon writes:

 

As for the pasta....two cups or 5 oz. of pasta (I use 100% whole wheat), 2

1/2 cups water (salted if you like). Cook uncovered on high for five

minutes,

stir and cook for another five minutes. Cover (with vents closed) and let

sit

for 3-4 minutes.

 

Can you do this with a bamboo steamer? Maybe lined with rice paper or

something? AmyF