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Asian Broccoli ----Very Simple

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Sometimes when I go to Whole Foods I find this wonderful cold broccoli

made with sesame and cracked red pepper. It is a little spicy, but oh

so good.

 

I tried to duplicate this at home tonight. First, I steamed the

broccoli and then quickly blanched it in cold water.

 

After that I added a few shakes of tamari, cracked red pepper, and

toasted sesame oil. Then I tossed it all together.

 

It was really good, and I intend to make it again.

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