[recipe] Broccoli With Mustard Sauce

[Guest guest]

Here is one way I like to jazz up my broccoli.

 

Broccoli With Mustard Sauce

 

4 Tbs water, divided

1 Tbs butter or margarine, melted

1 Tbs brown sugar

1 Tbs Dijon mustard

1 pound broccoli, cut into florets (4 cups)

1 Tbs olive oil

 

In a small bowl, combine 1 tablespoon water, butter, brown

sugar and mustard; set aside. In a skillet or wok, stir-fry

broccoli in oil for 1 minutes; add remaining water.

Reduce heat; cover and cook for 3 to 4 minutes or until

crisp-tender. Add mustard sauce and toss to coat.

Yield: 4 servings

 

~ PT ~

 

The activist is not the man who says the river is dirty.

The activist is the man who cleans up the river.

~ H. Ross Perot