Baked Cardamom Squash

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Baked Cardamom Squash

 

1 large butternut squash

salt

freshly ground black pepper

2 tsps. anise seed

1/4 tsp. ground cardamom

3 tbsps. brown sugar

8 tbsps. butter, melted

2 tbsps. fresh lemon juice

 

Peel and cut open the squash, remove and discard the seeds and the fibers. Cut

the squash into 1 inch cubes. Turn the squash into a buttered 2 quart baking

dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar.

Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a

preheated 350 degree oven for about 30 minutes, or until tender.

 

 

 

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