Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 If you BBQ then blanch the fresh spears for 1 - 2 minutes and brush with your favorite marinade and BBQ them. We did this over the weekend Sun & Mon They are melt in your mouth good. Donna k_waverly <doris wrote: I'm already impressed with this group and I've only looked at the asparagus recipes! We were looking at asparagus today, but none of us knew a tasty way to cook it. Mom-in-law boils it to almost mush, while my sister barely steams it and serves it with lemon juice. Neither method appealed to our family. Thanks, everyone, for all the ideas. Somewhere in there, we'll find one we like! ~ Doris Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.