Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 Creamed Cabbage 5 tbs butter 1 medium red pepper, diced 1 medium cabbage, shredded 1 tsp salt 1/4 tsp pepper 1/2 tsp caraway seeds 3/4 cup cream Melt butter in wok or deep skillet. Saute red pepper for 2min. Add cabbage and cook 4min longer, stirring frequently. Add seasoning and cream, heat for 1 min. Quote Link to comment Share on other sites More sharing options...
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