Dry Beans Val

[Guest guest]

I would first rinse them and then soak them overnight in twice there amount

of water.

Or you can bring the water to a boil turn off and let soak for 2 hours.

Drain water rinse again double the amount of water bring to a boil and then

simmer until beans are soft.

Do not salt the beans until the end of the cooking time as this will toughen

the beans.

 

gayle