Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Chayote Skillet #2 2 large chayote 1 medium onion 1 large bell pepper 1/2 stick butter or extra virgin olive oil, large splash 5 radishes, diced Wash and slice chayotes into thin pieces. Cook all ingredients together slowly in a large cast-iron frying pan. Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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