tvp alternative meat products, etc.

[Guest guest]

I have never found a sub. for butter that I like, taste is very important to me.

Being that my cholesterol is somewhere around 139, sugar is low, blood pressure

runs abput 115/64 most of the time, I'm not about to give up butter, salt and I

love my sugar but I have cut down. Dairy I miss but I have cow's milk allergy

and you learn to adjust when you have an allergy, not lactose intolerant. Funny

that ghee and butter don't bother me though.

I enjoy making the taste of loaves and patties compared to the burgers sold.

I also enjoy TVP and I've been cooling with sea vegetables for years..

 

Donna

 

 

Mark Sutton <soulveggie wrote

 

For many, going vegan doesn't happen because of the cheese thing. It was the pus

cell count in cheese, let alone the fat and hormones concentrated, that pretty

much stopped me. Even now, reading some of the recipes posted here calling for

so much cheese, eggs, and butter (clarified butter, ghee, is a major contributer

to the rising heart attack rates in domestic Indian communities, btw) cause me

to mentally shudder.

Tastes change over time, though, and I remember thinking a grilled veggie pizza

without cheese was an abysmal concept.

 

Now? Consumed with relish (no pun intended... I don't like relish on pizza...).

 

Best to all on Memorial Day, Mark (enjoying some 'lone time)

 

 

 

 

 

 

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