Harissa Roasted Potatoes - review

[Guest guest]

I love potatoes - must be my Irish ancestry. I tried Christiane's

harissa roasted potatoes last week, but with a few additions of my

own. I halved the recipe, added a good pinch of ground cumin and some

whole coriander seeds, freshly ground red hot chilli blend (which

comprises red chilli flakes, black pepper, sweet peppers, ginger and

ginseng) and a good sprinkling of parmesan cheese. It was absolutely

scrumptious. I shall be making this often. Thanks for the recipe

Christiane.

Christie