Our Baked Beans--question

[Guest guest]

I like the combination of ingredients, but the source for the beans.

 

64 ounces of baked beans--I have a question. Are these canned beans? I

rarely use canned beans, so how can I make this from scratch? Are these beans

navy beans? What seasonings are used in the canning process? Do they actually

come in a can that holds 64 ounces or is this multiple cans? What brand are you

talking about. I have never sean anything in my local grocery store described

as seasoned baked beans.

 

Kathleen

Eureka CA

 

Carol Lester <greenie55 wrote:

Our Baked Beans

 

64 ounces seasoned baked beans, undrained

1/2 cup onions, chopped

1/2 cup bell peppers, chopped

1 clove garlic, minced

1/2 cup ketchup

1/4 cup molasses

2 cups cheddar cheese, shredded

1/2 cup white bread crumbs

1/2 teaspoon salt

1/4 teaspoon black pepper

 

Preheat oven to 350 degrees. Prepare a 2-quart casserole dish with

cooking spray; set aside.

In a mixing bowl, combine beans, onions, bell peppers, garlic, ketchup,

and honey. Mix well. Spread into prepared dish. In a small bowl,

combine cheese, crumbs, salt, and black pepper. Mix well. Spoon over

bean mixture. Bake, uncovered, for 45 minutes, or until top is browned.

Freezes well. Serves 8.