Orange-Parsley Hummus

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Orange-Parsley Hummus

 

1/3 cup fresh parsley leaves

1 teaspoon minced garlic

1 can garbanzo beans (15 ounces), rinsed and drained

1/4 cup fresh orange juice

2 tablespoons tahini (sesame seed paste)

1 1/2 tablespoons rice wine vinegar

1 teaspoon low-sodium soy sauce

1 teaspoon Dijon mustard

1/4 teaspoon ground cumin

1/8 teaspoon ground pepper

 

With food processor on, drop parsley through chute, process until

minced. Add all remaining ingredients and process until smooth.

Refrigerate 1 to 2 hours before serving. Serve with favorite crackers.

Yields 1 1/2 cups.

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Char Haz

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