uncheeese, Memorial Day Hi Mark

May 29, 2006

For some reason her measurements seem off to me. Too yeasty or just blah and

I'm not a spice hound. I don't know, I just don't connect to those two books of

hers.

I had James Burke's Simply Heavenly cookbook and it wasn't a favorite as I

started to use it so I gave it to Amy.

I do love the " Garden of Vegan " and " How it all Vegan " They are easy fast

recipes and they tell you how to sub. if you are missing an ingredients.

You have a great garden growing.

Enjoy your feast tonight.

Donna

Mark Sutton <soulveggie wrote:

Anyway, " Uncheese " recipes do vary in effect, success, and reliablity, but

I've found by having tried just about everything at one time or another, that a

lot has to do with one's expectations. In my experience, rarely, will I be able

to make a " hard " cheese (not wishing to spend so much on agar-agar which some

people swear by). BUT, cheese spreads, mac'n'cheese, and a decent thick pizza

cheese are quite doable. Once I got the " hard cheese " thing outta my system, no

problem

James Burke (the monk) has some excellent cheese-type sauces (I use his

flour/nutritional yeast/corn starch " pizza " sauce often, but it is NOT a firm

thick gooey cheese... you con't get that unless you get commerical vegan cheese

stuff, or so I believe). Burke's book is: " Simply Heavenly " is one of my

all-time favorites for ingenuity, simple recipes, wide-range, and superb sauces

of all kinds (let alone, wheat gluten broths). He does the cashew sauce things,

too. Highly recommended book and very practical recipes (he's the main cook at a

monestary, so it makes sense).

Reward will be vegan pizza, red wine, animation festival DVD tonight, ... oh

well... the wine will help much.

Best to all, Mark

Everyone is raving about the all-new Mail Beta.

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