Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Pasta with Broccoli and Olives 4 teaspoons extra virgin olive oil 3 garlic cloves, minced 3 tablespoon chopped black olives 3/4 lb. short pasta such as penne or fusilli 1 large bunch broccoli, about 1 lb, trimmed and chopped 1/3 cup freshly grated Parmesan cheese salt and freshly ground pepper, to taste Cook pasta in large pot of boiling salted water until it begins to soften, about 8 to 10 min. Add broccoli and cook until pasta is just tender, another 3 to 5 minutes. Drain. While pasta is cooking, heat oil in heavy small saucepan over medium-low heat. Add garlic and saute until it begins to soften, about 3 minutes. Add olives and continue to sauté another minute. Keep warm. Place pasta and broccoli in large bowl, toss with the oil and garlic mixture. Sprinkle cheese over and toss. Season to taste with salt and pepper and serve immediately. Makes 6 servings. Calories 248, Protein 10 g, Fat 5 g, Cholesterol 2 mg, Carbohydrate 42 g, Fiber 4 g, Sodium 64 mg. Points 5. Quote Link to comment Share on other sites More sharing options...
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