Vegan cookies?

[Guest guest]

I often use oilin place of hydrogenated oils. AS far as I know, there are 2

things that solidify oils. Hydrogenation and saturated oils. Neither of them

are particularly healthy so I just stick with oils. ( I often use butter or

ghee but those are vegetarian ) You just have to watch the texture and how

liquid the batter is and adjust accordingly. If it has eggs in it, I just

either leave the eggs out all together or add Egg Replacer or flax seed meal.

If it has eggs in it then it is even easier to sub oils since eggs contribute

liquid and just leave them out and replace the liquids with the oil. If it is

cookies, you can almost always leave the eggs out. They are in the recipe just

for flavor or possibly binding.

 

GB

 

Vegan cookies?

 

Question - what would I replace the butter sticks with in cookie

recipes? I don't want to use hydrogenated stuff, is there any

margarine

*sticks* that aren't hydrogenated? Or something else I can use?

 

 

 

 

Gurubandhu

 

If you cannot see God in all,

You cannot see God at all.

 

Yogi Bhajan

 

 

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