Ginger Crinkles (here's a non-dairy and eggless cookie recipe repost)

[Guest guest]

This is PT's recipe and it's so good.

 

 

 

Ginger Crinkles 1 cup soy margarine, softened 1 1/2 cups granulated sugar

1/4 cup applesauce 2 Tbs dark corn syrup 1/2 cup molasses 3 1/2 cups

all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon 1 tsp ground ginger

1/4 tsp ground cloves 1/2 tsp salt *1/4 cup granulated sugar, for coating

1. Preheat the oven to 375 degrees. Measure the first 5 ingredients into a

large bowl. Beat with electric mixer on low speed until just blended. Beat on

medium speed until smooth 2. Add the next 6 ingredients. Stir with a mixing

spoon until moistened. Roll into 1 1/2 inch balls 3. Put the second amount

of sugar in a small bowl. Roll the balls in the sugar until completely coated.

Arrange the balls 2 inches apart on an ungreased cookie sheet. Bake in oven

for 12 minutes. Remove from oven and allow to set on cookie sheets for 2

minutes before removing them to a wire cooling rack.

 

 

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