Guest guest Posted May 28, 2006 Report Share Posted May 28, 2006 Bean and Cabbage Stew 2 tablespoons olive oil 1 large onion, chopped 1 leek, chopped 3 garlic cloves, minced 1 tablespoon paprika 2 tablespoons chopped fresh marjoram or thyme 1 1/4 lbs. potatoes, coarsely chopped 1 14 oz. can black beans 3 1/2 cups vegetable stock 6 ozs. cabbage, shredded Heat oil in a large saucepan. Add onion and leek and sauté for 3 minutes. Add garlic and paprika and continue to sauté for 2 minutes. Add marjoram or thyme, potatoes, beans, vegetable stock* and bring to a boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are cooked through. Add cabbage or scallions and season to taste with salt and pepper. Simmer for 5 minutes. serves 6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.