Italian Style Potatoes and Peppers

[Guest guest]

Italian Style Potatoes and Peppers

 

2/3 cup olive oil 1 red bell pepper, halved, seeded and thickly sliced

1 yellow bell pepper, halved, seeded and thickly sliced 1 1/4 pounds

Yukon gold potatoes, thinly sliced sea salt and freshly ground black

pepper small bunch flat-leaf parsley, finely chopped, to serve

(optional)

 

Head oil in a large, lidded skillet. Add peppers and cook for 10

minutes, stirring occasionally, until starting to turn golden brown.

Add potatoes, salt and pepper to the pan, cover and cook 5 minutes.

Remove lid and continue cooking 15 minutes, turning every few minutes

as potatoes begin to brown, taking care not to break them. If the

potatoes start to stick, this will just add to the flavour of the dish,

but don't let them burn.

When potatoes are tender, transfer to a serving dish and top with

parsley, if using. Let cool for 5 minutes before serving. serves 4.