Vegan Chocolate Mousse suitable for a: vegetarian/vegan diet.

[Guest guest]

Hope this recipe helps - barb

 

 

Vegan Chocolate Mousse by mosquito

Category: Desserts - Other

 

This recipe is suitable for a: vegetarian/vegan diet.

 

 

Ingredients:

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3/4 cup unbleached cane sugar

1/2 cup water

2 cups vegan chocolate chips

2 - 12.3 oz. pkgs. Mori-Nu silken style tofu, extra

firm

1 1/2 cups soy milk, rice milk, or other non-dairy

milk of choice

2 T. vanilla

1/2 t. salt

 

 

Instructions:

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In a small saucepan, place the sugar and water, and

simmer for 5 minutes to thoroughly dissolve the sugar

and form a syrupy consistency. Remove the saucepan

from the heat and set aside. Place the chocolate chips

in the top of a double boiler (over simmering water)

and allow the chocolate chips to melt. Meanwhile, in a

food processor, process the tofu to a smooth puree.

Add the sugar-syrup mixture, melted chocolate chips,

and the remaining ingredients, and process for 1-2

minutes or until very smooth and creamy. Taste and add

additional sweetener or vanilla, if desired.

Refrigerate for an hour or two until firmly set.

 

Be not forgetful to entertain strangers:

for thereby some have entertained angels unawares.

Heb 13:2