Black Beans 'n Rice Skillet

[Guest guest]

Black Beans 'n Rice Skillet

 

Sauce:

1 cup water

1/2 cup thick and chunky salsa

1 can 16 ozs. tomato sauce

1 1/2 cups uncooked instant white rice or brown rice

1 cup frozen whole kernel corn

1 cup chopped red bell pepper

1 15 ounces can black beans, drained and rinsed

 

Combine sauce ingredients in large skillet; mix well. Bring to a boil.

Stir in all remaining ingredients. Reduce heat to low.

Cover and simmer about 10 minutes or until rice is cooked and vegetables are

tender. Makes 2 servings.