Greek Orzo Pasta Salad

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Greek Orzo Pasta Salad

 

1 lb. orzo

3/4 cup drained, chopped sun dried tomatoes

1/4 cup red wine vinegar

1/4 cup chopped fresh basil

1 to 2 tbsps. oil from tomatoes

1 cloves garlic, minced or pressed

1 tsp. salt

1 tsp. sugar

1/2 tsp. ground black pepper

1 can, 2.25 oz. sliced black olives

 

Cook pasta according to package directions; rinse and drain.

In a large bowl, combine tomatoes, vinegar, basil, 1 tbsp. oil, garlic,

salt, sugar and pepper. Stir in pasta and olives. Add additional oil to

moisten if desired. Chill before serving. Makes 8 cups.

 

 

A mother of 7, I need to lay down.

 

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