Thai Lime Curry Soup

[Guest guest]

Hey all, new here; vegan.. good starter for a Thai stir fry meal:

 

2C vegetable broth

1 can unsweetened coconut milk

1 tbsp thai green curry paste*

1 lb firm tofu, cubed

2 tbsp fresh lime juice

1/4C chopped scallion

1/4C chopped cilantro

1C cooked white rice

 

Bring broth, coconut mulk, green curry paste, tofu, rice, on low heat,

to a simmer. Cook a minute or two to heat through

 

Add lime juice, and either stir in scallion and cilantro or serve in

bowls with scallion and cilantro to be sprinkled on top. Serve with

lime wedges.

 

* Use more if you like native thai spicy. The easy shortcut is to use

Thai Kitchen's green curry paste but you can make your own out of

chili peppers, galangal, lemongrass and garlic

 

I also always freeze and then thaw firm tofu for a chewier texture.

 

Anyone got a worcestershire sauce recipe? I am working on perfecting

one that primarily uses tamarind paste, molasses, vinegar, cloves and

red pepper, but it needs work.