Thai Bean Burgers

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Thai Bean Burgers

 

1 pound firm tofu

2 cups cooked black beans, well drained

3/4 cup quick-cooking oats uncooked

1/2 cup red onion, finely chopped

1/2 cup carrots, finely grated

1 teaspoon plus

1 tsp. grated fresh ginger root

2 teaspoons tarmari or soy sauce

2 teaspoons packed brown sugar

2 cloves garlic, minced

1 teaspoon red pepper up to 2

vegetable oil flour for dusting

1 slice peeled cucumber

 

Squeeze tofu in paper towels to discard excess water. Mash tofu in a large

bowl.

Add rest of ingredients except for oil, flour, and cucumbers. Mix well.

Lightly brush both sides of patties with vegetable oil and dust with flour.

Brush gill rack with oil. Cook over medium-hot coals about 4 minutes on each

side.

Serve on toasted buns and top with cucumber slices.

 

 

 

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