Vietnamese-Style Spring Rolls

[Guest guest]

Vietnamese-Style Spring Rolls

 

1 pkg. rice paper wrappers

2 ozs. bean thread

1/4 cup carrots

1/2 cup snow peas

3 tbsps. scallions

1 tsp. sesame oil

2 tbsps. soy sauce

1 tsp. rice wine

 

All vegetables should be finely shredded/chopped.

Mix the ingredients in a large bowl (Noodles should be soaked and drained

prior).

Soak the wrappers to soften.

Add 2 tablespoons stuffing to each wrapper, and wrap according to package

directions.

Deep fry until crisp.

Makes 2 servings.