Brown Rice Pancakes

[Guest guest]

Brown Rice Pancakes

 

Serve them with pure maple syrup.

 

2 cup whole wheat pastry flour

1 cup cooked brown rice

1 teaspoon salt

1 teaspoon baking soda

2 egg

2 cup milk (or vanilla soy milk)

butter or oil for frying

 

Mix the dry ingredients together in a bowl.

In a separate large bowl whisk the egg with the milk. Mix the dry

ingredients into the milk and stir in the rice.

Heat 1 teaspoon butter or oil in a heavy skillet. When the skillet is

hot and the butter sizzles, ladle a large spoonful of batter into it.

When air bubbles appear on the top, flip the pancakes and cook for a

minute until brown. Remove from the skillet and keep warm in the oven

until all are made. Serves 8.

 

 

A mother of 7, I need to lay down.

 

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