uncheese coobooks Guru

[Guest guest]

Hi Guru,

I personally am very disappointed in both the uncheese cooks by Jo Stepaniak.

If you go to Amazon.com you can locate the cookbooks and read reviews. I

don't expect the recipes to taste like melted Kraft cheese but I do expect the

recipe to taste good enough to serve and maybe try again. I have tried several

from both books and the Eggplant Parm, was rated a 6 on a scale of 10.

Leftovers were tossed the next day, didn't reheat well at all. I have posted it

in the files if you want to try it for dinner tonight and see what you think, I

can also find you another recipe to try today.

Donna

 

 

Guru Khalsa <greatyoga wrote:

Donna or someone else,

 

You mentioned that you did not think there were any good books with cheese

substitutes earlier. Are you talkin g about the book by Jo Stepaniak? I think

that is her name. Are there any group of recipes that are recommended for cheese

subs? I am asking this because my wife is interested in that book. It is her

birthday tomorrow and I was thinking of getting it for her.

 

Thanks

GB

 

" I guarantee you;

this place will blow your mind. "

Source: Psychedelic Shack - Norman Whitfield

 

 

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