Jamaican Rum Punch

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Jamaican Rum Punch

 

1 bottle medium-dark rum

2 vanilla beans

block of tea ice (a pot of tea frozen in a mold)

1 cup fresh lime juice

4 cups cold strong black tea

 

Put vanilla beans in bottle of rum and allow the tea to steep for 2 to 3

hours.

Strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea.

Stir. Serve in 4-ounce punch glasses. 16 servings.

 

 

 

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