Oriental Style Brussel Sprouts

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Oriental Style Brussel Sprouts

 

2 lbs. brussel sprouts, washed

water, salted

1 tsp. soy sauce

1/2 tsp. seasoned salt

1 tbsp. butter

5 ozs. water chestnuts, drain, slice

 

Simmer brussel sprouts, covered, in a small amount of salted water for about 8

to 10 minutes or until tender; drain. Add other ingredients and heat. Serve

hot. Serves 6.

 

 

 

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