Peanut Butter Cups

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Peanut Butter Cups

 

3 graham crackers

3/4 shredded coconut

1/2 cup margarine

3/4 cup peanut butter

3/4 cup graham cracker crumbs (about 5-6 crackers)

1/4 cup dry sweetener

1 cup carob chips or non dairy chocolate chips

1/4 cup soymilk

12 cupcake liners

 

If you do not have a cupcake tin to put the liners in, try to find

liners with the foil on the outside. Otherwise your paper liners will

loose shape and P.B. cups wil be funky shaped.

Crush (or blend in food processor/ blender)the 3 graham crackers with

3/4 cup coconut. Save 2 Tbsp for topping.

Put a spoonful of mixture, or enough to cover bottom in each cupcake

liner.

In medium frying pan (or saucepan) melt margarine, on low. Then add

peanut butter, graham crackers, and sugar. Mix together on medium/low

heat. Spoon about 2 Tbsp peanut butter mixture into each cupcake liner.

In small frying pan (or saucepan) melt together the carob chips and milk

on low heat. Stir often until smooth. Spoon over top of peanut butter

cups. Sprinkle graham/coconut mixture on top of P.B. cups.

Refrigerate 6 to 8 hours.

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Char Haz

charrem

 

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http://www.fastmail.fm - Does exactly what it says on the tin