String Bean Salad

[Guest guest]

String Bean Salad

 

2 lbs. ripe tomatoes

1 lb. frozen string beans, thawed

3 scallions, finely chopped

1 cup frozen thawed kernel corn

2 tablespoons toasted slivered almonds or toasted slivered almonds or other nut

 

Dressing:

juice of 1 lime

2 tablespoons extra virgin olive oil

1 teaspoon granulated onion

1/2 teaspoon granulated garlic

3 ounces tofu, drained

salt to taste

1/2 medium cucumber, peeled and chopped

 

Slice tomatoes and cut string beans. Mix with scallions and corn in a serving

bowl. In a food processor or blender, process all the ingredients for the

dressing. Pour over the salad and toss. Sprinkle the almonds on top and serve.

Serves 4.